Restaurants

  At Barcelona we work hard every day to present great atmosphere, incredible service, a warm environment, and above all, wonderful food. To achieve these goals, we do the following every day: we bake all of our breads and desserts from scratch in our kitchen, we serve only the freshest products, and we offer you daily entree specials competitively designed by our passionate and talented kitchen staff. We further attribute our success to our service staff, unique, colorful individuals dedicated to exceeding your expectations.

  We hope you see this dedication here at Barcelona. In addition to a great dining experience, we offer special events such as wine tastings and party accommodations on premise.

  Imagine steaming plates of sumptuous food on intimate tables; friends and neighbors eating, drinking good wine and sharing experiences with one another.

  Nestled in the heart of Victorian Village, basi Italia is a small casual fee-good restaurant featuring clean simple Italian fare with innovative twists for lunch, cocktails and dinner.

Columbus Food & Wine Affair Premier Restaurant Founder

Over 50 Years of Tradition and Fine Dining

The Clarmont is a restaurant legend in Columbus. Generations of state and local lawmakers have met there to informally caucus. Judges, lawyers, business leaders start arriving at 6 a.m. for the last power breakfast in the city. All this has been going on for 57 years. And, in this day of trends and chain eateries, little has changed for The Clarmont.

Steaks still lead the popularity list, seafood second, and whole lobsters a close third.

DeepWood is the balanced experience of living and dining well: sincere hospitality, personal connections, inviting atmosphere, local responsibility and a fresh evolving menu. The restaurant is an invitation into a home and is to be as much about its people and the way its guests are made to feel as the dishes defining the meal.

The restaurant provides the opportunity for two styles of dining experiences, each with respective menu and setting. The Tavern and Dining Room, though unique in approach, are unified in themes of food creativity, decorative styling and unparalleled service. Chef Pawlak is generous in his commitment to cooking for the pleasure of others. The two menus allow for the complete offering of his technical skill, personal heritage and culinary inspiration. The artistry of the kitchen is further colored by a world class beverage program and framed by a refined atmosphere. The use of American antiques, copper accents and colonial finishes is showcased throughout.

Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses.  They start wiht U.S.D.A. Prime beef and age it naturally for a minimum of 21 days, to an unsurpassed standard of tenderness and flavor.  While enjoying your meal, you'll be treated to the one-of-a-kind service known as the WOW Factor.  It's all part of making your dining experience truly unique and special.

Our philosophy is simple: Start with the finest, freshest ingredients and prepare foods in an inspired and nutritious manner. And have fun.
The Figlio culinary staff has carefully designed the menus to meet the needs and expectations of all of our guests. Our Chefs are dedicated to handcrafting the best pizzas, pastas, salads and desserts available.

What would delicious food be without beautiful wine? We feature wines from boutique wineries around the world – jammy Shiraz from Australia, dry Riojas from Spain, and full bodied California Chardonnays. (Someone should have told us about the fringe benefits of this job before we spent the first 10 years of our career practicing law!)

Welcome to our little slice of culinary heaven.

Jeni's ice creams and sorbets are hand-crafted in small batches, using methods found in the world's finest pastry shops and restaurants.

Weekend Getaway Sponsor Columbus Food & Wine Affair

Latitude 41 is the arrival of a new cuisine - a cuisine based on the best, freshest ingredients; crafted from seasonal local fare. Experience traditional flavors with new world style.

On the line of Latitude 41 in Barcelona, Spain, Columbus landed with culinary treats from the New World. As the Queen waited in excitement of these amazing finds, you can imagine the anticipation of what was to be enjoyed. In celebration of these discoveries, we at Latitude 41 share a passion to provide a culinary journey through the use of the amazing products that our modern world has to offer.
In this quest to return to a world of natural, fresh and pristine ingredients, we seek out hand crafted products and utilize the talents of our American artisans to provide us with food that remembers the old world.

It's Modern.  It's Italian.  It's Dining in Milan. Martini Modern Italian is a vibrant, high energy restaurant featuring timeless Italian techniques, innovative culinary presentations and progressive handcrafted cocktails, all in a sexy, cosmopolitan setting.

Experience The Modern American Steakhouse. 

The award-winning Mitchell’s Steakhouse raises the bar again, offering the best steak, seafood and wine in Columbus, Ohio. 

Choose your favorite cut from our wide selection of prime steaks that are aged to perfection.  

Our housemade side dishes don’t just complement, they wow.  Our wine list, featuring 200 of the world’s finest labels, earned the 2006 Wine Spectator award of excellence. 

This is not your father’s steakhouse.  It’s Mitchell’s.  The Modern American Steakhouse.

Columbus Food & Wine Affair PREMIER Restaurant Founder

Specializing in USDA Prime, dry aged steaks, fresh seafood including lobster and an award winning all American Wine list, Smith & Wollensky showcases the best of Columbus, Ohio. Enjoy lunch, dinner (Mon-Sat until 2am, Sun until 12), brunch (Sat & Sun), Private Dining (10-300 guests) and our Live Piano Lounge all year long.

Columbus Food & Wine Affair PREMIER Restaurant Founder

Experience the Splendor of Columbus...

The Refectory's relaxed and quiet pace present an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.

The exceptional classic and contemporary French cuisine is complemented by a world-class wine cellar encompassing over 700 selections.  An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhance a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makeThe Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!