GOAT CHEESE CROSTINI AND GRAPE SALSA Created by cfwaadmin on 5/4/2011 2:29:48 PM Ingredients
- 1 cup red grapes, diced
- 1 cup blue and/or black grapes, diced
- 1/2 small red onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 3 tablespoons chopped fresh cilantro or flat leaf parsley
- Fresh cilantro or parsley leaves for garnish
- 2 tablespoons red wine vinegar
- 4 slices whole grain bread quartered or thick sliced French Baguette
- 6 ounces herbed goat cheese, slightly softened
- 1/3 cup mayonnaise
Directions
- Combine grapes, onion, jalapeno pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
- Preheat oven to 375 degrees F. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
- Combine goat cheese with mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper. Evenly spread cheese mixture onto crostinis, then top with grape salsa.
Panera Bread
