1000 Lenzen Avenue
San Jose, California 95126
(408) 288-5057

Wines that make the J. Lohr Cuvée designation are produced in extremely small quantities, and represent an artistic approach to winemaking using similar blending philosophies practiced by the Grand Cru Chateaux from Pauillac, St. Emilion and Pomerol. Their Cuvée PAU is a blend of at least 50% Cabernet Sauvignon with the balance of the grapes made up of Merlot, Cabernet Franc, Petite Verdot and Malbec. Cuvée St. E is produced from over 50% Cabernet Franc, with the remainder comprised of Merlot, Cabernet Sauvignon and Petite Verdot. Lastly the Cuvée POM is a blend of over 50% Merlot with the balance derived from Cabernet Franc, Cabernet Sauvignon and Petite Verdot. Each of these wines competes with the most expensive wines produced in Bordeaux and California.